People generally associate Gujarati cuisine with North Gujarat dishes such as dhokla, fafda, jalebi, thepla and other items; and with South Gujarat dishes like khichdi, kadhi and other vegetarian items. In fact the food of Surat reflects a wider and more creativity in the choice of items as well as in the presentation of the dishes. Of course Surat cuisine has its traditional connection with North and South Gujarat dishes as well as with other regions of India. No wonder, the dishes of Surat have a unique and distinctive touch of its own.
Surat is known for its spicy and pungent food. That explains the popularity of late night food in Surat. It is now fairly well-known outside Gujarat. People interested in food in the Greater Toronto Area have the good fortune of tasting Surat’s cuisine.
People in Toronto/Mississauga interested in food have an opportunity to enjoy Surati cuisine and experience something new and different from the usual North/South Indian food.
What makes Surti Cuisine Special?
As compared to other regions of Gujarat, Surat has a more diverse food culture, and a vibrant street food culture. Street food of Surat is more creative and experimental in nature.
A new or visiting foodie to Surat always has the opportunity of savouring different, new, and creative dishes, and beverages. Dishes in Surat are normally a combination of different items. Different types of masala are used to give a special taste to the dishes along with butter and/or cheese. vegetables and/or eggs are used to give a special touch to the dishes. Pav/Rotis are accompanied by different types of chutneys.
A distinctive Cuisine of its Own
Eggs are prepared in several ways in Surti Cuisine. Eggs, for example, are not restricted to the usual ways of preparation like omelets or boiled eggs in Surti cuisine. In fact, Surti chefs use eggs to make several delectable and mouthwatering dishes which are always popular among the egg lovers.
Eggs gotalo is one such great dish. A perfect example of Surti masala art, eggs gotalo is equally popular among vegetarians and non-vegetarians.
Eggs Bhurji is one of the traditional dishes among Surtis which again is a very flavorful and simple dish.
Other egg dishes like egg tikka, pav bhurji, and eggs curry, are also appreciated by food lovers.
Variety is key in Surti egg cuisine and for the first time eaters of this delicious cuisine, the whole new world of flavors is indeed amazing.
The Mississauga area is no different and has a wide selection of Indian restaurants.
Egg enthusiasts planning a trip to Mississauga or Toronto for egg brunch/breakfast should consider Surti cuisine for a new and exciting meal.
Even regular egg consumers can appreciate the egg preparations offered by the Surti community.
Ande ka Funda is the place!
You can find the majority of Surti community egg specialties at Ande ka Funda
What makes Surti Egg Foods Special?
Surti egg cuisines have something for everyone. While almost everybody is familiar with eggs, Surti cuisines explore different ways of preparing them.
There are dishes which are spicy, creamy, tangy, cheesy etc. and the ways are almost unlimited.
People who have grown up with Surti food find solace in Surti food when they are homesick. For others, it is an opportunity to explore an Indian cuisine which they are not familiar with.
When you look for Surti Foods, Surti egg foods or the egg dishes which are available in Toronto and Mississauga, you will get a good meal.
What we have at Ande ka Funda is a meal which has bold flavors. There are a lot of dishes in Surat which explore the creativity of people of Surat and neighboring areas. Most importantly, people should know that when people of Surat discover a way to cook eggs, it is not just an omelette.