Ande Ka Funda is more than just a restaurant — it’s a journey of passion, resilience, and a deep love for authentic Indian street food.
Founded by Jigar Mojidra, originally from Rajkot, Gujarat, the brand is inspired by the rich street food culture of India — especially the bold, flavorful egg dishes that define Gujarat’s food identity.
Honest, Flavorful Food
In 2015, Jigar moved to Canada as an international student with a dream — to build something of his own.
Like many newcomers, his journey began with struggle. He worked tirelessly, often seven days a week, balancing studies, multiple jobs, and building a career in logistics with global companies like FedEx, DHL, and Kuehne + Nagel.
But one thing was always missing: The real taste of home.
During his student days, he would cook Indian street-style egg dishes for his friends — and their reaction was always the same:
“This tastes exactly like back home.”
That moment sparked a vision.
Surat
Every dish is carefully crafted using authentic spices and techniques, bringing the true essence of Indian street food to Canada.
We also maintain separate cooking systems for vegetarian and egg dishes — ensuring comfort and trust for every customer.
5019 Spectrum Way Unit A3, Mississauga, ON, Canada, Ontario